🍽️
Food/Recipe
Caramel sponge cake
Prep20 mins
Cook35 mins
Total55 mins
🌍 Continental🍽️ Dessert👥 8 servings
Ingredients
- 🥚 Eggs – 4 large
- 🍚 Flour – 1 cup
- сахар Sugar – 1 cup
- 🥛 Milk – 1/2 cup
- 🧈 Butter – 1/2 cup, softened
- 🍬 Caramel – for topping
Instructions
- 🔥 Preheat oven to 350°F (175°C).
- 🧈 Cream butter and sugar until light and fluffy.
- 🥚 Beat in eggs one at a time, then gradually add flour and milk.
- Pour batter into a greased cake pan and bake for 30-35 minutes.
- ✨ Let cool and drizzle with caramel sauce before serving.