🍽️
Food/Recipe
Butter Croissant
Prep15 mins
Cook20 mins
Total35 mins
🌍 Continental🍽️ Breakfast👥 1 serving
Ingredients
- 🥐 Croissant dough – ready-made or homemade
- 🧈 Butter – softened
- 🥚 Egg – for egg wash (optional)
- 💧 Water – for brushing (optional)
Instructions
- 🌡️ Preheat oven to 375°F (190°C).
- 🧈 Spread softened butter evenly on the croissant dough.
- 🔪 Shape the dough into croissants.
- 🥚 Brush with egg wash or water for a golden crust.
- 🔥 Bake for 15-20 minutes, or until golden brown.