🍽️
Food/Recipe
Butcher’s Omakase
Prep20 mins
Cook15-45 mins (depending on cuts)
Total35-65 mins
🌍 Global🍽️ Main Course👥 2-4
Ingredients
- Variety of premium meat cuts (e.g., ribeye🥩, filet mignon, pork belly🥓, lamb chops🐑)
- Olive oil 🫒
- Salt 🧂
- Black pepper 🌶️
- Fresh herbs (e.g., rosemary🌿, thyme)
- Garlic cloves 🧄
- Butter 🧈
Instructions
- Prepare your meat cuts. Pat them dry with paper towels.🔪
- Season generously with salt and pepper.🧂🌶️
- Heat olive oil in a cast-iron skillet over high heat.🔥
- Sear the meat cuts on all sides to develop a beautiful crust. 🍳
- Reduce heat to medium and add garlic cloves, fresh herbs, and butter to the pan. 🌿🧄🧈
- Baste the meat with the melted butter and herb mixture. 🥄
- Cook to your desired level of doneness using a meat thermometer. 🌡️
- Rest the meat for 5-10 minutes before slicing and serving. 🍽️