🍽️
Food/Recipe
Brioche
Prep30 mins
Cook25 mins
Total55 mins
🌍 French🍽️ Breakfast👥 6 servings
Ingredients
- 🌾 Flour – 3 cups
- 🥚 Eggs – 4 large
- 🧈 Butter – 1 cup softened
- 🥛 Milk – 1/2 cup warm
- 🍬 Sugar – 1/4 cup
- yeast – 2 1/4 tsp
Instructions
- 🥣 In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes.
- 🥚 Add eggs, flour, and softened butter to the yeast mixture.
- knead until smooth and elastic, about 10 minutes.
- ⏳ Let dough rise in a warm place for 1-2 hours, or until doubled.
- 🔥 Bake at 350°F (175°C) for 25 minutes, or until golden brown.