🍽️
Food/Recipe
Braesola parmesan cigars
Prep15 mins
Cook5 mins
Total20 mins
🌍 Italian🍽️ Snack👥 4 servings
Ingredients
- 🥩 Bresaola – thinly sliced
- 🧀 Parmesan cheese – shaved
- 🫓 Phyllo dough – thin sheets
- 🌿 Fresh herbs (e.g., thyme, rosemary) – chopped
- 🥚 Egg wash – for sealing
Instructions
- 🔪 Cut bresaola into strips and parmesan into smaller pieces.
- 🌿 Mix parmesan with chopped fresh herbs.
- Lay out a sheet of phyllo dough, layer bresaola, and top with parmesan mixture.
- 🌯 Roll tightly into a cigar shape and seal with egg wash.
- 🔥 Bake at 375°F (190°C) until golden brown and crispy.