🍽️
Food/Recipe
Bombil Thali
Prep20 mins
Cook30 mins
Total50 mins
🌍 Indian🍽️ Main Course👥 2 servings
Ingredients
- 🐟 Bombil (Bombay Duck) – cleaned and filleted
- 🍚 Rice – cooked
- 🍋 Lemon wedge – for garnish
- 🧅 Onion – finely chopped
- 🌶️ Green chilies – finely chopped
- 🧄 Ginger-garlic paste – 1 tbsp
- 🌿 Coriander leaves – chopped, for garnish
- 🥔 Potato – cut into wedges
Instructions
- 🐟 Marinate bombil with spices and shallow fry until golden brown.
- 🧅 In a separate pan, prepare a curry base with onions, ginger-garlic paste, and green chilies.
- 🥔 Fry potato wedges until golden.
- 🍚 Serve the fried bombil, potato wedges, curry, and rice together as a thali.
- 🌿 Garnish with coriander leaves and a lemon wedge for added flavor. 🍋