🍽️
Food/Recipe
Bánh xèo
Prep20 mins
Cook25 mins
Total45 mins
🌍 Vietnamese🍽️ Main Course👥 4 servings
Ingredients
- 🍚 Rice flour – for the batter
- 🥥 Coconut milk – for richness
- 🌱 Turmeric powder – for color
- 🍤 Shrimp – small, peeled
- 🥓 Pork belly – thinly sliced
- 🧅 Onion – thinly sliced
- 🌿 Bean sprouts – for filling
- 🥬 Lettuce – for serving
- 🌿 Herbs – mint, cilantro
Instructions
- 🥣 Prepare the batter by mixing rice flour, coconut milk, turmeric, and water.
- 🔥 Heat oil in a large skillet or crepe pan.
- 🥓 Add pork and shrimp, then onions and bean sprouts. Sauté briefly.
- 🥄 Pour a ladle of batter into the pan, spreading thinly to form a crepe.
- 🍳 Cook until crispy and golden brown, then fold in half. Serve hot with lettuce and herbs.