🍽️
Food/Recipe
Blueberry Oat Scone
Prep15 mins
Cook20 mins
Total35 mins
🌍 Continental🍽️ Breakfast👥 6 servings
Ingredients
- 🌾 Oat flour – 1 cup
- 🫐 Blueberries – 1 cup
- 🥛 Milk – 1/2 cup
- 🧈 Butter – 1/4 cup
- 🍬 Sugar – 1/4 cup
- 🥚 Egg – 1 large
Instructions
- 🥣 Combine dry ingredients: oat flour, sugar, and baking powder.
- 🧈 Cut in cold butter until mixture resembles coarse crumbs.
- 🫐 Gently fold in blueberries and add milk and egg to form a dough.
- 🔪 Shape into scones and bake at 400°F (200°C) for 15-20 minutes.
- ✨ Serve warm with butter or jam.