🍽️
Food/Recipe
Black sugar jelly matcha
Prep20 mins
Cook10 mins
Total30 mins
🌍 Japanese🍽️ Dessert👥 4 servings
Ingredients
- 🍵 Matcha powder – for flavor and color
- ⚫ Black sugar – for sweetness and color
- 💧 Water – for dissolving sugar and matcha
- 🌿 Agar-agar powder or gelatin – for setting the jelly
Instructions
- 🔥 Heat water and dissolve black sugar.
- 🍵 Mix matcha powder with a little water to form a paste, then add to the sugar syrup.
- 🌿 Add agar-agar or gelatin to the mixture and stir until dissolved.
- 🧊 Pour into molds and refrigerate until set.
- ✨ Serve chilled and enjoy!