🍽️
Food/Recipe
Biscoff Cheesecake
Prep30 mins
Cook60 mins
Total90 mins
🌍 Continental🍽️ Dessert👥 8 servings
Ingredients
- 🍪 Biscoff cookies – for crust & topping
- 🧈 Butter – melted
- 🧀 Cream cheese – softened
- 🥛 Heavy cream
- 🍚 Sugar
- 🥚 Eggs
- ✨ Biscoff spread – melted
Instructions
- 🍪 Crush Biscoff cookies for the crust, mix with melted butter, and press into a pan.
- 🧀 Beat cream cheese and sugar until smooth, then mix in eggs and heavy cream.
- ✨ Swirl melted Biscoff spread into the cheesecake batter.
- 🔥 Bake until set, then chill in the fridge.
- 🥄 Top with more Biscoff cookies and spread before serving.