🍽️
Food/Recipe
Bheja Masala
Prep15 mins
Cook30 mins
Total45 mins
🌍 Indian🍽️ Main Course👥 2 servings
Ingredients
- 🧠 Goat Brain – cleaned and cut into pieces
- 🧅 Onions – finely chopped
- 🍅 Tomatoes – chopped
- 🧄 Ginger-Garlic Paste – 1 tbsp
- 🌶️ Green Chillies – slit
- 🌿 Coriander Leaves – for garnish
- 🥄 Turmeric Powder
- 🥄 Red Chili Powder
- 🥄 Garam Masala
Instructions
- 🔥 Heat oil, add onions and sauté until golden brown.
- 🧄 Add ginger-garlic paste and green chillies, sauté for a minute.
- 🍅 Add tomatoes and cook until soft. Add turmeric, red chili powder, and garam masala. Sauté well.
- 🧠 Add brain pieces and cook until masala coats well. Add a little water and simmer until cooked through.
- 🌿 Garnish with coriander leaves and serve hot with roti or rice.