🍽️
Food/Recipe
Berry Glazed Croissants
Prep10 mins
Cook5 mins
Total15 mins
🌍 Continental🍽️ Breakfast👥 4 servings
Ingredients
- 🥐 Croissants – 4 large, buttery pieces
- 🍓 Fresh Berries – 1 cup (strawberries or raspberries)
- 🍚 Powdered Sugar – 1/2 cup for the glaze
- 🍋 Lemon Juice – 1 tsp for a zesty balance
- 💧 Water – 1 tbsp to adjust glaze consistency
Instructions
- 🥐 Warm the croissants in a toaster oven for 2 minutes until slightly crisp.
- 🍓 Mash half of the berries and simmer in a small pan with lemon juice until softened.
- 🥣 Whisk the powdered sugar into the berry juice until a smooth, colorful glaze forms.
- 🍯 Generously drizzle the warm berry glaze over the top of each croissant.
- ✨ Garnish with the remaining fresh berries and serve while warm.