🍽️

Food/Recipe

Berliners

Prep30 mins
Cook15 mins
Total45 mins
🌍 Continental🍽️ DessertπŸ‘₯ 6 servings

Ingredients

  • πŸ₯› Milk – 1 cup, lukewarm
  • 🌾 Flour – 4 cups, all-purpose
  • 🍬 Sugar – Β½ cup
  • 🧈 Butter – Β½ cup, melted
  • πŸ₯š Eggs – 2 large
  • 🍩 Yeast – 2 ΒΌ teaspoons, active dry
  • πŸ“ Jam – for filling (strawberry or raspberry)
  • ✨ Powdered sugar – for dusting
  • πŸ›’οΈ Oil – for frying

Instructions

  • 🍩 Dissolve yeast in warm milk with a pinch of sugar. Let it sit for 5 minutes until foamy.
  • πŸ₯£ In a large bowl, mix flour, sugar, melted butter, eggs, and the yeast mixture. Knead until smooth.
  • ⏳ Let the dough rise in a warm place for about 1 hour, or until doubled in size.
  • πŸ”ͺ Roll out the dough and cut into circles. Let them rest for 15 minutes.
  • πŸ”₯ Fry in hot oil until golden brown on both sides. Drain on paper towels.
  • πŸ“ Fill with jam using a piping bag and dust with powdered sugar. Serve warm or at room temperature.

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