🍽️
Food/Recipe
Berkshire Loin Katsu
Prep20 mins
Cook15 mins
Total35 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🥩 Berkshire Pork Loin – cutlets
- 🥚 Eggs – beaten
- 🥖 Panko Breadcrumbs – for coating
- 🌾 Flour – all-purpose
- 🧂 Salt & Pepper – to taste
- 🥬 Cabbage – shredded, for serving
- 🍋 Lemon – wedges, for serving
Instructions
- 🔪 Prepare pork loin cutlets by pounding them to an even thickness.
- 🥣 Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
- 🛡️ Coat each cutlet in flour, then dip in egg, and finally coat with panko breadcrumbs.
- ♨️ Fry in hot oil until golden brown and cooked through.
- 🍽️ Serve hot with shredded cabbage and lemon wedges.