🍽️
Food/Recipe
Beef Ribs
Prep20 mins
Cook3 hours
Total3 hours 20 mins
🌍 Continental🍽️ Main Course👥 4 servings
Ingredients
- 🥩 Beef Ribs – 2 lbs
- 🧅 Onion – 1 large, chopped
- 🧄 Garlic – 4 cloves, minced
- 🌿 Rosemary – 2 sprigs
- 🧂 Salt & Pepper – to taste
- 🧊 Beef Broth – 2 cups
- 🍷 Red Wine – 1 cup (optional)
Instructions
- 🔥 Sear beef ribs on all sides in a large pot or Dutch oven.
- 🧅 Add onions and garlic to the pot and cook until softened.
- 🍷 Deglaze the pot with red wine (if using), then add beef broth and rosemary.
- 🥘 Bring to a simmer, cover, and cook in a preheated oven at 325°F (160°C) for 3 hours, or until the ribs are very tender.
- ✨ Remove from oven, let rest for 10 minutes, and serve.