ð―ïļ
Food/Recipe
Beef Pho
Prep30 mins
Cook3 hours
Total3 hours 30 mins
ð Vietnameseð―ïļ Main CourseðĨ 6 servings
Ingredients
- ðĨĐ Beef chuck â 2 lbs
- ð Rice noodles â 1 lb
- ð§ Onion â 1, charred
- ðĶī Beef bones â 2 lbs
- ðŋ Star anise â 5 pieces
- ðŋ Cinnamon stick â 1
- ð Fish sauce â 2 tbsp
- ðą Bean sprouts â for serving
- ðŋ Cilantro â for serving
- ðķïļ Chili peppers â for serving
Instructions
- ðĶī Roast beef bones and aromatics for richer flavor.
- ðē Simmer beef, bones, and spices in water for 3 hours.
- ð Cook rice noodles according to package instructions.
- ðĨĐ Slice beef thinly and prepare toppings.
- ðĨĢ Assemble pho with noodles, beef, broth, and toppings; serve hot.