ðŸ―ïļ

Food/Recipe

Beef Pho

Prep30 mins
Cook3 hours
Total3 hours 30 mins
🌍 VietnameseðŸ―ïļ Main CourseðŸ‘Ĩ 6 servings

Ingredients

  • ðŸĨĐ Beef chuck – 2 lbs
  • 🍜 Rice noodles – 1 lb
  • 🧅 Onion – 1, charred
  • ðŸĶī Beef bones – 2 lbs
  • ðŸŒŋ Star anise – 5 pieces
  • ðŸŒŋ Cinnamon stick – 1
  • 🐟 Fish sauce – 2 tbsp
  • ðŸŒą Bean sprouts – for serving
  • ðŸŒŋ Cilantro – for serving
  • ðŸŒķïļ Chili peppers – for serving

Instructions

  • ðŸĶī Roast beef bones and aromatics for richer flavor.
  • ðŸē Simmer beef, bones, and spices in water for 3 hours.
  • 🍜 Cook rice noodles according to package instructions.
  • ðŸĨĐ Slice beef thinly and prepare toppings.
  • ðŸĨĢ Assemble pho with noodles, beef, broth, and toppings; serve hot.

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