π½οΈ
Food/Recipe
Bedmi Aloo
Prep20 mins
Cook30 mins
Total50 mins
π Indianπ½οΈ Main Courseπ₯ 4 servings
Ingredients
- π₯ Potatoes β boiled and mashed
- πΎ Wheat Flour β for Bedmi puri
- π§ Onions β finely chopped
- πΆοΈ Green Chilies β chopped
- π« Ginger β grated
- πΏ Coriander Leaves β for garnish
- π’οΈ Cooking Oil β for frying
Instructions
- π₯ Prepare the aloo sabzi by sautΓ©ing onions, ginger, and chilies, then adding mashed potatoes and spices. Cook until well combined.π₯
- πΎ Make Bedmi puri dough with wheat flour, spices, and oil. Knead well and let it rest.β³
- β¨οΈ Roll out small puris from the dough and deep fry until golden brown and puffed up.β¨
- π₯£ Serve the hot Bedmi puris with aloo sabzi.Enjoy! π