🍽️
Food/Recipe
Banana cashew caramel crème brûlée ice cream
Prep30 minutes
Cook15 minutes
Total6+ hours (including freezing)
🌍 Fusion🍽️ Dessert👥 6-8 servings
Ingredients
- 4 ripe bananas 🍌
- 1 cup cashews 🌰, soaked overnight
- 1/2 cup coconut cream 🥥
- 1/4 cup maple syrup 🍁
- 1 tsp vanilla extract
- Pinch of salt 🧂
- 1/2 cup granulated sugar for brûlée topping
Instructions
- Blend bananas, soaked cashews, coconut cream, maple syrup, vanilla, and salt until smooth. 🥣
- Pour mixture into a freezer-safe container. 🧊
- Freeze for at least 6 hours, or overnight, stirring every 2 hours to prevent ice crystals. ⏰
- Scoop ice cream into serving dishes. 🍨
- Sprinkle a thin, even layer of granulated sugar on top of each serving. ✨
- Use a kitchen torch to brûlée the sugar until golden brown and crispy. 🔥
- Let cool slightly and enjoy! 🎉