Baking Steel

About

A slab of steel placed in your oven that absorbs and retains heat, resulting in superior crusts on pizzas, breads, and more.

Key Features

• High heat retention
• Even heat distribution
• Durable steel construction
• Versatile for baking and searing

Pros

• Crispier pizza crusts
• Improved bread baking
• Can be used for searing steaks

Cons

• Can be heavy and difficult to handle
• Requires preheating
• Can rust if not properly cared for