🍽️
Food/Recipe
Bajre ki Roti
Prep15 mins
Cook20 mins
Total35 mins
🌍 Indian🍽️ Main Course👥 2 servings
Ingredients
- 🌾 Bajra Flour (Millet Flour) – 2 cups
- 💧 Warm Water – as needed
- 🥄 Ghee or Oil – for cooking
- 🧂 Salt – to taste
Instructions
- 🥣 Mix bajra flour and salt in a bowl.
- 💧 Gradually add warm water and knead into a soft dough.
- ⚪️ Divide the dough into small balls and roll out into roti shapes.
- 🔥 Heat a griddle and cook each roti with ghee or oil until golden brown spots appear.
- ♨️ Serve hot with your favorite curry or vegetable.