🍽️
Food/Recipe
Baguettes
Prep20 mins
Cook25 mins
Total45 mins
🌍 French🍽️ Side👥 6 baguettes
Ingredients
- 🌾 Flour – 500g
- 💧 Water – 350ml
- 酵 Yeast – 7g
- 🧂 Salt – 10g
Instructions
- 🥣 Mix flour, water, and yeast in a bowl.
- ⏳ Let the dough rise for 2 hours.
- 🥖 Shape the dough into baguettes.
- 🔪 Make diagonal cuts on top.
- 🔥 Bake at 450°F (232°C) for 20-25 minutes.