🍽️
Food/Recipe
Baguette
Prep15 mins
Cook25 mins
Total40 mins
🌍 French🍽️ Side👥 1 baguette
Ingredients
- 🌾 Flour – 3 cups
- 💧 Water – 1 1/2 cups
- 🧂 Salt – 2 tsp
- yeast – 1 tsp
Instructions
- 🥣 Mix flour, water, salt, and yeast to form a dough.
- 💪 Knead dough for 10 minutes until smooth and elastic.
- ⏳ Let dough rise for 1-2 hours.
- 🥖 Shape dough into a baguette.
- 🔥 Bake at 450°F (232°C) for 20-25 minutes, until golden brown.