🍽️
Food/Recipe
Awameh
Prep1 hour
Cook20 mins
Total1 hour 20 mins
🌍 Middle Eastern🍽️ Dessert👥 4-6 people
Ingredients
- 🌾 All-purpose flour – 2 cups
- 🌽 Cornstarch – 2 tbsp for extra crunch
- 🍞 Yeast – 1 tsp active dry
- 🍯 Simple syrup – Water, sugar, and lemon juice
- 🚰 Warm water – 1.5 cups
- 🌻 Vegetable oil – For deep frying
Instructions
- 🥣 Whisk flour, cornstarch, and yeast with warm water until a smooth, sticky batter forms.
- ⏳ Cover the batter and let it rest in a warm spot for 1 hour until it bubbles and rises.
- 🔥 Heat oil and use a small spoon to drop bite-sized balls of dough into the pan.
- ✨ Fry until golden brown, then remove and drain on a paper towel for a moment.
- 🍯 Toss the hot crispy balls into cold simple syrup and serve immediately.