🍽️
Food/Recipe
Athyeka special dosa
Prep20 mins
Cook25 mins
Total45 mins
🌍 Indian🍽️ Breakfast👥 2 servings
Ingredients
- 🍚 Dosa batter – 2 cups
- 🧅 Onions – finely chopped
- 🌿 Cilantro – chopped
- 🌶️ Green chilies – minced
- 🧂 Salt – to taste
- 🛢️ Oil – for cooking
Instructions
- 🥣 Prepare the dosa batter according to instructions.
- 🔥 Heat a non-stick pan or griddle over medium heat.
- 🥄 Pour a ladleful of batter and spread into a thin circle.
- 🧅 Sprinkle onions, cilantro, and green chilies over the dosa.
- 🛢️ Drizzle oil around the edges and cook until golden brown and crisp.
- ✨ Fold and serve hot with chutney and sambar.