🍽️
Food/Recipe
Argentine Parrilla
Prep30 mins
Cook60 mins
Total90 mins
🌍 Continental🍽️ Main Course👥 4-6 people
Ingredients
- 🥩 Beef Ribs or Flank – 2kg, room temperature
- 🌭 Chorizo Sausages – 4-6 fresh links
- 🧂 Coarse Sea Salt – for heavy seasoning
- 🌿 Chimichurri – parsley, garlic, oil, and vinegar sauce
- 🥖 Baguette – sliced for serving
Instructions
- 🔥 Prepare a charcoal or wood fire and spread the embers evenly under the grate.
- 🧂 Rub the meat generously with coarse salt to enhance the natural flavors.
- 🥩 Place the larger cuts on the grill over medium-low heat for a slow, even cook.
- 🌭 Add the sausages and cook until the skins are crispy and golden brown.
- ✨ Let the meat rest for 10 minutes before slicing and serving with chimichurri.