🍽️
Food/Recipe
Apricot Tart
Prep20 mins
Cook35 mins
Total55 mins
🌍 Continental🍽️ Dessert👥 8 servings
Ingredients
- 🍑 Fresh Apricots – halved and pitted
- 🥧 Tart Crust – pre-made or homemade
- 🥚 Eggs – for the custard filling
- 🥛 Milk – or cream
- Sugar – for sweetness
- ✨ Apricot jam – for glaze (optional)
Instructions
- 🥣 Prepare the custard filling by whisking together eggs, sugar, and milk.
- 🍑 Arrange apricot halves in the tart crust.
- 🍮 Pour the custard filling over the apricots.
- 🔥 Bake in a preheated oven until the crust is golden and the filling is set.
- ✨ Brush with apricot jam for a glossy finish (optional).