Anodised Kadai

About

Anodised kadai is a popular choice for Indian cooking due to its durability, even heating, and non-reactive surface. Ideal for frying, sautéing, and deep-frying.

Key Features

• Durable anodised aluminum construction
• Non-reactive surface
• Even heat distribution
• Easy to clean

Pros

• Durable and long-lasting
• Non-stick and easy to clean
• Even heating prevents hotspots

Cons

• Can be more expensive than regular kadai
• May require special cleaning to maintain the anodised surface