Almond Flour

About

Almond flour is made from blanched almonds that are ground into a fine powder. 🌾 It's a popular gluten-free alternative to wheat flour.

Key Features

• Gluten-free
• Low in carbohydrates
• Rich in nutrients
• Adds a nutty flavor

Pros

• Nutritious alternative to wheat flour
• Adds moisture and flavor to baked goods

Cons

• Can be more expensive than wheat flour
• May require adjustments to recipes