🍽️
Food/Recipe
Alman Turşusu
Prep20 mins
Cook15 mins
Total35 mins
🌍 Middle Eastern🍽️ Side👥 6 servings
Ingredients
- 🥒 Cucumbers – sliced
- 🥕 Carrots – sliced
- 🌶️ Bell peppers – sliced
- 🌿 Fresh herbs – chopped
- 🧄 Garlic – minced
- 🧂 Salt – to taste
- 💧 Vinegar – for pickling
Instructions
- 🔪 Prepare vegetables by washing and slicing them into desired shapes.
- 🧄 Mix vegetables with garlic and fresh herbs.
- 💧 Pack the vegetable mixture into sterilized jars.
- 🧂 Prepare a brine with water, vinegar, and salt.
- 🥘 Pour the brine over the vegetables, ensuring they are fully submerged and seal tightly. Let it ferment for best results.
- ⏳ Allow the pickle to ferment for at least a few days before serving.