🍽️
Food/Recipe
Aburi Shoyu Salmon Pasta
Prep15 mins
Cook20 mins
Total35 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🍝 Pasta – your choice
- 🍣 Salmon fillet – skin off
- 🍶 Shoyu (soy sauce) – for seasoning
- 🧄 Garlic – minced
- 🧅 Scallions – chopped for garnish
- 🍋 Lemon – for juice and zest
Instructions
- 🍝 Cook pasta according to package directions.
- 🔥 Sear salmon (aburi style - torched) and cut into bite-sized pieces.
- 🧄 Sauté garlic with a little oil then add soy sauce and lemon juice.
- 🥘 Toss cooked pasta and salmon in the sauce.
- ✨ Garnish with scallions and lemon zest before serving.