🍽️
Food/Recipe
A5 Wagyu Katsu Sando
Prep20 mins
Cook15 mins
Total35 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🥩 A5 Wagyu steak – thinly sliced
- 🍞 Shokupan bread – 4 slices
- 🥚 Egg – for katsu batter
- 🌾 Panko breadcrumbs – for crispy coating
- 🥬 Cabbage – shredded, for garnish
- 🍶 Tonkatsu sauce – for serving
- 💛 Japanese mayonnaise – for serving
Instructions
- 🥩 Prepare Wagyu: Lightly pound, then coat in flour, egg, and panko.
- 🔥 Fry Katsu: Deep fry until golden and crispy, about 2-3 minutes.
- 🔪 Slice Katsu: Cut into strips for easy sandwich assembly.
- 🍞 Assemble Sando: Spread mayo on bread, layer with cabbage, katsu, and tonkatsu sauce.
- 🥪 Serve: Enjoy your delicious A5 Wagyu Katsu Sando immediately!