🍽️
Food/Recipe
70% Noir Eclair
Prep25 mins
Cook35 mins
Total1 hour
🌍 French🍽️ Dessert👥 6 eclairs
Ingredients
- 💧 Water – 1 cup
- 🧈 Unsalted Butter – 1/2 cup
- 🌾 All-purpose Flour – 1 cup
- 🥚 Eggs – 4 large
- 🍫 70% Dark Chocolate – 6 oz
- 🥛 Heavy Cream – 1 cup
- 🍬 Sugar – 1/4 cup
Instructions
- 🔥 Preheat oven to 400°F (200°C).
- 💧 Make choux pastry: Combine water and butter, then add flour and eggs.
- 🥖 Pipe the dough onto a baking sheet and bake until golden brown.
- 🍫 Make chocolate glaze: Melt dark chocolate and mix with cream.
- ✨ Fill baked eclairs with whipped cream and glaze with chocolate.