🍽️
Food/Recipe
20 Egg Dosa
Prep20 mins
Cook30 mins
Total50 mins
🌍 Indian🍽️ Main Course👥 4 servings
Ingredients
- 🥚 Eggs – 20
- 🧅 Onions – finely chopped
- 🌶️ Green chilies – chopped
- 🌿 Cilantro – chopped for garnish
- 🫓 Dosa batter – as needed
- 🧂 Salt – to taste
- 🥄 Oil – for cooking
Instructions
- 🥣 Whisk eggs with salt, chopped onions, green chilies, and cilantro.
- 🔥 Heat a lightly oiled griddle or non-stick pan over medium heat.
- 🥄 Pour a ladle of dosa batter and spread into a thin circle.
- 🍳 Pour the egg mixture evenly over the dosa.
- ♨️ Cook until the egg is set and the dosa is golden brown and crispy.
- ✨ Serve hot with chutney or sambar.